Are you thinking about opening a new restaurant or already running a small or medium size restaurant? Definitely, you need some commercial kitchen equipment to run your food business like a restaurant, bar, or hotel kitchen successfully. Unlike household equipment, this equipment should be safe to use commercially and should meet the ad-hoc requirements of your restaurants. In this article, we are discussing some important commercial kitchen equipment that you must have for your business in order to run it successfully.

Are you low on storing drinks at your bar or restaurant? Is your refrigerator not powerful enough to chill your drinks and beverages? Well if it’s true, then you’re definitely losing your customers, which can be disastrous for your business as drinks are the life and soul of all bars and restaurants.

To keep your beer and other refreshments frosty and refreshing, introduce our new range of Hoshizaki Back Bar Coolers to your food ventures. These coolers are space and energy efficient. And usually comes with transparent doors that provide ease to the bartender for drink selection as per customer choice along with easy access.

To win a business, you need to win your customers. In the HoReCa industry, customer service is the biggest thing. Your success always starts with trained work resources. A trained crew, chef, service staff or operational manager will make your customer happy and keep them delighted. If you want to grow your sales, you need to consider orientation and education for your staff members to train them in the right way.

Panasonic Rice Cooker is a perfect fit for your daily commercial kitchen requirements. Where it can be dangerous and messy to walk away from the stove, it offers great flexibility to go outside of your kitchen and handle other tasks. Its built-in safety features allow you to put the timer so that overheating cannot happen and food & equipment would remain safe from burning.  As all ingredients are packed inside the pot and there is no chance to create a mess, you can easily switch to other works.

Panasonic’s meat mincers with their powerful motor capacity allow you to grind your ingredients in all different formats and in the most-safest ways! From a choice of fine, coarse, and medium cutting plates and kibbe attachments, you can do multiple functions with just one grinder.

Switch to the Most Powerful Panasonic Blenders for Your Commercial Requirements

These Panasonic blenders can be used in your commercial kitchen to blend an endless number of ingredients and food items. It can be used to make purees of whole fruits and vegetables in seconds and can also crush ice with high-speed blades. Apart from it, Panasonic blenders are used for cutting and chopping different food ingredients with the ultimate set of features.

No matter whether you are running a small restaurant or a 5 Star Hotel, you just cannot ignore Safety and Compliance guidelines in your commercial kitchen. It is as important as any other part of your business. We all know that a commercial kitchen is a very busy place with the conundrum of people running around using different commercial machines all at the same time. This high-intensity and high pace environment can easily be prone to accidents.

If your kitchen does not have certified products with safety features then things can go wrong, which may result in loss of equipment, business, reputation, and in some cases loss of life. Products like deep-fat fryers, mincers, steamers, and dough kneading machines are convenient but sometimes can cause horrible accidents that can be life-threatening too, putting your team at severe risk.

What is your top priority when you buy any commercial kitchen equipment? Is it price, warranty, brand name, look, voltage, capacity, or something else? One thing that you may be missing is to look for Safety and Compliance.

Do you look at the safety features before buying any equipment so that it could be safe for your team and kitchen? It is quite painful when you hear the news of a restaurant fire causing human and resource loss. Sometimes the loss can even be worst.