Buying a refrigerator is usually a big deal because they are expensive, both when they are new and used. While browsing your favourite shopping site, you only typically buy a refrigerator on the spot. Usually, you have to choose because you have to. So, it’s not a good idea to purchase something like this on a whim. When you buy a fridge, you must ensure you get the best one for your needs. Find out which fridge is suitable for you by reading this article. 

Refrigerator size

The first thing we need to think about is how big and big the fridge is. Even though the size doesn’t affect the storage quality, a refrigerator that needs to be suitable for the job will cause problems.

If your fridge is too big, it will use more energy and electricity. If you only store a small amount of food, there’s no reason to waste space. The miniature of a refrigerator or too much food in it could mean it doesn’t cool enough or closes properly. In turn, this makes it more dangerous for food to go wrong.

So, it’s essential to get a refrigerator that fits your size. The size should be manageable. The best size is an extra 20% of what you need, just in case.

You need to consider the size of your business, the type of business, and the size of the space where you will put your refrigerator. After figuring out how much space you will need weekly or daily, you can buy a refrigerator that fits your needs.

Internal structure

Besides the size and volume of the fridge, the structure and organization of the fridge’s interior are also fundamental. You have to pick the right refrigerator for your business and the way you store things. For example, you can keep water, cola cans, meat, and fish.

With these kinds of essential items, it’s clear that you will only be able to use a refrigerator with a few drawers and dividers. Instead, you’ll need a fridge that takes up the whole space

Budget

The topic of the budget will always come up when talking about shopping because no one expects you to go bankrupt just because you need to buy something. And it’s usually a good idea to know how much you can spend before shopping. It will keep you from paying more than you can afford or more than you can make for the item.

Now, people should add a little extra to their budget, if they can, in case they see a great product that is a little more expensive than they planned. After all, the best way to shop is with an open mind and a little flexibility. But you should still have a line that you shouldn’t cross. There are so many different refrigerators that you should always have options for.

What kind of food do you want to store?

When you buy commercial refrigeration, the types of food you sell will be important because they will tell you what kind of refrigeration system you need. It would help if you got a deep freezer to store milk products or ice cream. If you want to keep drinks or juices that need air, you should get a visi-cooler. If you are a baker, you only need a pastry cabinet. You must decide what kind of refrigeration system you need for your food business. Do you want a glass-door system so customers can quickly get to the food, or do you need a unit to store your raw materials? Taking an inventory of the food you need to keep can help you decide what commercial static refrigeration systems to buy.

Additional Thing To Consider

Exterior

The outside of the fridge is also significant for stores and restaurants open to the public. Customers are more likely to trust and enjoy a store that looks nice, which can lead to more sales. For example, if you own a store that sells drinks or baked goods, bright display glass, pretty wallpaper, and the right amount of light can make the things you sell look more beautiful and high-end.

But if you put the refrigerator in the back kitchen or use it at home, a more durable refrigerator seems more important than a beautiful one. It is why most back kitchen refrigerators are made of stainless steel, which can help the fridge last longer.

After figuring out which type of refrigerator is best for you based on what we’ve discussed, you should check your options before making a purchase. Before making a choice, you should look at refrigerators from different distributors and sellers. When buying a fridge, it’s just as important to read reviews of the other brands or sellers.

If you open your fridge and find warm wine or milk that has gone bad, you should know that it isn’t cooling well enough. The problem is not just annoying and smelly; it is also bad for your health. Mold and food-borne pathogens can grow in fridges that are not cool enough.

With Summer just around the corner, our ice cream freezers are getting more popular, but how do you keep yours in top condition when you receive it? It would help if you cleaned your freezer at least once a month as general maintenance advice. Here are a few things to keep in mind while you tend yours!

You cannot afford any downtime for your commercial refrigeration system if you manage a restaurant bar or grocery store. Walk-in coolers or freezers include several moving parts in science and maintenance. 

Be it a cafeteria, restaurant, dining hall, or any other food joint, blast chillers are one of the best kitchen equipment that you require. So, we will throw some light on the blast chillers and their advantages. However, if you do not know much about this product, then this is the perfect article for you where we will provide an insight into the piece of equipment. Blast chillers are the best refrigeration solution to pick from. There is a wide range of products to choose from starting from flash freezers with side, bottom, or top-mounted compressors depending on the kitchen type and environment. When it comes to food storage, one should always look for rapid cooling techniques. Now, with commercial blast chillers, one can get chillers based on the type of needs of your kitchen. You can either opt for low-volume or high-volume needs which helps you to keep food between 0⁰ – 5⁰ C and which is the recommended temperature for keeping foods fresh and durable.

No matter what kind of food service business you own or planning to open, having a fully functional commercial refrigerator is the first thing required for your day-to-day operations. As commercial refrigeration is so commonly and frequently used device in your restaurant kitchen, you should choose the best option that can handle your consistent requirements, maintain the temperature, less maintenance required, and offer you the ease of use. Instead of commercial refrigerator price, emphasize its functions, its shelf life, and usability for your business.

Nowadays there is the best Refrigeration Equipment available in the market for Food Storage, Cooling, and Preparation Needs, and extremely useful for the HoReCa business. For instance: Upright chillers, freezers, bar units, display chillers, island units, glass door refrigerators, and more. You should be careful while choosing the right one for your business as what’s appropriate for one setting may not work for a different kind of establishment. Things like volume, space, voltage, refrigerator type, frequency, and business size are all things to consider when choosing a commercial refrigerator freezer for any food service business.

Let’s explore a few of these factors and discuss the details that go into buying the best commercial refrigerator for your business:

1. Types of Commercial Refrigerators:

You can find the most extensive range of commercial refrigeration equipment tailored to every hospitality need.

A) Upright Chillers

Upright chillers are the most convenient way of storing and preserving food. The upright cabinet ensures easy storage for all your raw, cooked, meat, poultry, and other raw materials in your commercial kitchen.

Upright chiller advantages:

• Food grade stainless steel SS304
• Digital display controller on door
• Eco-friendly refrigerant
• Odor-less operation due to continuous air circulation
• Removable gasket for easy clean
• Adjustable tray slides
• Uniform cooling by forced air circulation
• Tropicalized for high ambient temperatures
• Self-closing doors

• B ) Upright Freezer

The upright freezer stores food vertically, it takes up less floor space in your place than the horizontal chest freezer. If you have limited space in your restaurant kitchen an upright freezer is a good choice. Furthermore, with a range of products varying in doors, dimensions, finishes, and temperature ranges, nowadays you can find the perfect upright freezer to suit your needs.

Upright freezer advantages:

• Perfect for restaurants and kitchens where space is limited
• Consist of an upright display cabinet, so easier to locate things
• Adjustable Shelves
• Complete Automatic
• Auto Defrost Technology
• Fan Assisted Cooling
• Adjustable Thermostat

• C) Combi Units

A combination refrigerator and freezer unit is an all-in-one storage solution to get all your fresh ingredients close at hand while having convenient access to your frozen foods as well! Designed to stand up to commercial use, combi units generally keep a stainless steel interior top, sides, back, and floor.

Combi-Units Advantages:

• Space Saver
• Ease to Convenience
• Energy efficient
• Variable temperature setting
• LED interior lighting
• Automatic defrost system, automatic condensate evaporator

• D) Undercounter Chillers & Freezers

Undercounter Chillers & Freezers are the best way to optimize space at your bar or restaurant. They are compact, they are powerful, and can fit almost anywhere without blocking too much space. A perfect option to delight your guests with under-counter refrigerators designed to help you serve in style.

Undercounter Chillers & Freezers advantages:

• Compact and Less Space
• Manage Everything Perfectly
• Easy to Clean
• Easy Maintenance
• Perfect defrost for efficient cooling
• Specially coated evaporator for long life
• Cleanable and replaceable door gasket
• Customer-friendly design

    E) Drawer Type Units

Refrigerator drawers are fridge and freezer models that fit underneath countertops in place of cabinets. These compact units fit in the space of a traditional cabinet and slide outwards just like a regular cabinet drawer door.

  Drawer type unit advantages:

• Specially coated evaporator for long life
• Cleanable and replaceable door gasket
• Perfect defrost for efficient cooling 
• Customer-friendly design
• Adjusted to limited space
• Perfect to keep a different kind of food

• Saladettes

It is important to prepare unheated meals at the lowest possible temperature. Saladetteis not only a safe option for cooling products to be processed but also useful for preparing salads and other cold dishes faster.

Saladettes advantages:

• saladette preparation counter with a hinged lid and a polypropylene chopping board
• Bottom-mounted motor to enable use where space is limited and suitable for use in high-temperature areas
• Heavy-duty construction Interior and exterior of high grade
• Ventilated cooling system Suitable for high ambient
• Self-closing doors
• Capacity for 6 x 1/3 x 100mm pans (not included)
• Recessed door handle
• Radius interior corners for easy cleaning
• Digital controller and display

• Blast Freezers

A blast freezer is just a freezer that is very cold. The idea of this type of freezer is to very rapidly bring down the temperature of (usually) foodstuffs or fresh produce, freezing them very quickly. They are widely used in the frozen food industry for things like iced cream, pre-prepared meals, and vegetables or fish. A lot of commercial kitchens also use them to preserve their food.

Blast Freezers advantages:

• Preserving the quality of the food products
• Rapid reduction of temperature prevents any reproduction of the microorganisms
• Soft Chilling
• Hard Chilling
• Help in increasing the menu choice 
• Fulfilling the food safety standards
• Make extra smooth ice creams and sorbets
• Quickly cool down baked goods

• Brand Value

Like most of the other products, the brand name matters for commercial refrigerators. You can see a lot of commercial refrigerator manufacturers or commercial refrigerator suppliers, but important is whom you can trust. Some brands are going to focus on producing the highest quality units; other brands will aim to provide uncompromised value at the best possible price. Hoshizaki Commercial refrigerators are well-known and trusted names that are worth putting your stock in.

• Warranty

Nothing lasts forever, and even the best refrigerators need maintenance or timely service. Knowing what each brand offers for warranty and service will help you choose the reach-in that’s right for you. Or you can look at the after-service assistance on commercial kitchen equipment offered by your supplier.

• Size

We have very much discussed this point in types of refrigerators. Your business size (in terms of customers, and space availability) helps you get the perfect choice for your business.

• Decide on Condenser Location

Condensing unit is the part that works to keep your food stock cold. Reach-ins come in two flavors: top-mount and bottom-mount. Bottom-mount units offer you greater ease of cleaning and maintenance, better accessibility to food stock, and lower strain on the unit in hotter conditions. On the other hand, top-mount configurations don’t trap as much dust and debris, and they don’t blow hot air into the cabinet when the doors are opened. So you can weigh the options and decide which is better for your business.

While there are lots of options for commercial refrigeration equipment in India, it is pretty much clear that finding a perfect one for your business is quite daunting and important too. Being a key element of every kitchen, appropriate refrigeration equipment create all the difference to productivity and quality whether it’s a high output base kitchen or live counters at a five-star eatery.

Kitchnerama – A Leading Commercial Refrigerator Suppliers

Reach us at Kitchenrama for all your commercial refrigeration requirements. Over the last three decades, we have established ourselves as a leader in the commercial kitchen equipment supply industry. Along with an extensive range of commercial refrigerators, we deal in every necessary equipment needed to build an efficient commercial kitchen that saves cost and increases the kitchen’s overall productivity.

Our fast shipping, low prices, and outstanding customer service make Kitchenrama the best choice to meet all of your kitchen equipment and food service supply needs along with adequate after-sales assistance.

We also schedule a LIVE demo. Visit our experience center to schedule your visit for product demos.

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A commercial refrigeration system is one of the most used devices for every hotel, cinema, and restaurant industry. Being the most used device of all seasons; every restaurant owner wants his device to work efficiently over the years for smoother running of his food business.

Successful business owners never want to face a such situation of replacing their walk-in coolers or commercial refrigerators at any point in time. Although it is the most important device in the food business yet it’s not possible to afford its replacement regularly for anyone.

Opening a new restaurant is not so easy task. You need the right range of commercial kitchen equipment for smoother running and continuous supply. A good Commercial range not only helps to meet the demand of restaurants but also enhances the flavors of the food. Sometimes, we opt to start the new, however small foodie spot with household products.