Does your company have a hard time attracting and retaining high-quality workers? As a result, there are many others like you out there! Labor issues have hampered the food service industry.

The last thing you want to do is scare away potential employees from working in your commercial kitchen. If your staff sees your kitchen as a potential disaster, that could happen.

Imagine a busy day in your restaurant. Clients are coming back-to-back and ordering all the delicious dishes and your chef is cooking them in front of that burning pan. A client likes your dish so much that he wants to offer a special trip to the chef and hence he asks you to call the chef. Now you don’t want your chef to meet your client in wet attire that is stinking and full of sweat, do you?

With Summer just around the corner, our ice cream freezers are getting more popular, but how do you keep yours in top condition when you receive it? It would help if you cleaned your freezer at least once a month as general maintenance advice. Here are a few things to keep in mind while you tend yours!

You need to develop a handy list that outlines how to keep your restaurant kitchen spic and span to help maintain a hygienic commercial kitchen. Some jobs must be done several times a day, while others need to be done only once a week or month. For food safety, you must clean your commercial kitchen regularly, and it will also help you reduce food waste and also minimize the overall menu cost.

When you intend to start a bar business in your city, it is necessary that you think harder for the management team, equip the bar, write a persuasive business plan and then find the required funding. The key to success for a bar business is having friendly, experienced, and attractive bartenders along with alluring bar designs and more. There are many aspects that are required to be taken care of before deciding to open a bar business in your city.

So, below you will come across the specific areas you need to pay close attention to while planning to open a bar business in your city.

The Management Team

Being the owner of the bar business, you need to decide on the management team carefully as they will be liable right from the planning and launching of the bar to the regular operations. If you lack in the required skills and expertise, consider hiring the managers. If possible make them your partner in the bar business.

If you are funding your business and need outside investors, then ensure to have an experienced management team as the investors are unlikely to bet their cash on inexperienced leaders and managers.

Solid Business Plans

A business plan is the final blueprint of the bar business which describes how the bar will be operated, what it will be offering, where it will operate and what services will be delivered to customers, and finally why it is beneficial for investors to invest in your bar business.

So, you need to come up with the answers to all these questions in your business plan which should not be too long. Longer plans are often overlooked and hence try to keep them within 25 pages.

Bar Design

As mentioned earlier, proper bar design is of utmost crucial and hence you need to create spaces where the bartenders can enjoy working for long hours and your customers can have quality time with their drinks in a pleasing ambiance. So, it is necessary that you pay close attention to the ergonomics of the bar design.

While thinking about the design of the bar you must keep the basic things in mind like placing the bar tables, bar equipment, and refrigerators, and ensure to give ample room for the bartenders to have repetitive motions without tiring themselves. The aesthetic value of the bar must be kept in mind while deciding the bar design. You need to ensure that the bar design, ambiance, and bar furniture all complement each other to create the best space for the customers.

Funding

The final step towards establishing your own bar business in the city is funding. Launching a new bar business is not inexpensive as there are many upfront costs involved. You need funding to buy the initial inventory, cover the cash shortfalls initially, and spread the news via ads with the community.

All these things need upfront funding. You should have some funds available to use in the business and investors appreciate this when they know that founder has invested their money. Visit our Kitchenrama page to know more.

Your restaurant kitchen is full of equipment, which runs day and night to serve your customers and brings out profit for your business. Commercial kitchen equipment has a key role as it ensures continuous supply along with maintaining the safety and compliance in your kitchen so that when a customer gets his food, it is all the way hygienic as well as tasty, and as per your restaurant standards. Have you ever thought about if any of the equipment gets faulty or stops working then what will you do? Is there any backup equipment you have or everything is upon the mighty God’s deed?

Topping Dispensers are a great solution to serve and display a wide range of food items in front of your customers only. There are plenty of reasons to start using our food dispensers. Whether you are running a food business, BPO and MNC, or even a school/college, topping dispensers are the perfect solution to serve food in a hygienic way as food never comes in contact with human hands. Another reason to buy a topping dispenser is it saves the environment by dramatically cutting your plastic and paper consumption.

Everyone loves popcorn! Whether young or old, men or women, kids or youth, it is the most favorite snack while enjoying a picnic, traveling, or watching a movie. Because of its popularity, it’s just impossible that you won’t find a single theatre, picnic spot, or any crowdy place that sells this favorite snack.  Hence there are a lot of industrial popcorn machine manufacturers in India.

Being a huge fan of popcorn, just want to share some ideas to prepare industrial popcorn in this blog post. In some places, popped kernels are served just after reheating the pre-popped corn. Try to first understand that the puffed snacks produced in microwaves cannot be referred to as popcorn. One explanation is that the water is heated by microwave energy. Even when the kernels burst, the food is chewy, rough, and worthless.

Opening a new restaurant is not so easy task. You need the right range of commercial kitchen equipment for smoother running and continuous supply. A good Commercial range not only helps to meet the demand of restaurants but also enhances the flavors of the food. Sometimes, we opt to start the new, however small foodie spot with household products.