5 Commercial Kitchen Equipment You Must Have for your Business | Kitchenrama
Are you thinking about opening a new restaurant or already running a small or medium size restaurant? Definitely, you need some commercial kitchen equipment to run your food business like a restaurant, bar, or hotel kitchen successfully. Unlike household equipment, this equipment should be safe to use commercially and should meet the ad-hoc requirements of your restaurants. In this article, we are discussing some important commercial kitchen equipment that you must have for your business in order to run it successfully.
5 Commercial Kitchen Equipment that you must have
1. Hoshizaki Refrigerator
These coolers are highly effective as they can be fitted into any space or corner of the restaurant or bar. They are easy to operate with user-friendly features such as self-closing doors and easy reach – these units are tested to operate in tropical conditions of high ambient and lower energy norms.
Some powerful features of Hoshizaki Back Bar Coolers:
- Galvanized steel powder coated
- Stylish wear-resistant black vinyl finish
- Free-flowing airflow
- Hot gas evaporation system
- Available in Different Sizes
- Portable and Easy Reallocation
- Economical
- Scratch Resistant
2. Panasonic Blenders
It can be used to blend an endless number of ingredients and food items. Also, it can be used to make purees in a quick succession of time and can also crush the ice with high-speed blades. Apart from it, Panasonic high-performance blenders are used for chopping different food ingredients and have an ultimate set of features.
Powerful features of Panasonic Blenders:
- High-Performance Blending
- Six-Point, Dual-Tier Blade System
- Pre-Programmed Settings
- High-Capacity Pitcher with Ice Jacket
- Heavy-Duty, Die-Cast Aluminum Body
3. Panasonic Rice Cooker
Panasonic Rice Cooker is flawless for your commercial kitchen needs. It offers great flexibility to go outside of your kitchen and handle other tasks. Its built-in safety features allow you to put the timer and avoid disaster. This way you can ensure all food & equipment remains safe from burning. Click the link below to see its exciting features
4. MisSofty Yogurt Maker
Everyone especially kids loves ice cream, whether it’s summer or winter season. If you are running a food outlet, this is the best time to attract your customers by serving instant cold stuff with our new product – MisSofty Yogurt Maker.
Some attractive features of MisSofty Yogurt Maker:
- Easy to use with the capacity of a 5.5-liters tank.
- Best air circulation
- Innovative design makes it easy to clean
- Self-cleaning System
- Night-mode operation at very low energy consumption
- Easy maintenance
5. MultiChef Oven
With MultiChef, you can prepare a full menu list because it can cook, bake, fry, sear, roast, toast, melt and reheat the food without sacrificing food quality. A unique combination of two great features – Rotary Air Impingement and No Microwaves offers high-speed cooking and more healthy food.
Some exciting features of MultiChef ovens:
- Rapid Bake Technology
- No Microwaves
- Multi-Start with Independent Time
- No Hoods, No Vent
Having this equipment will allow you to run at full capacity in your business. So, if you don’t have these high-performance items, buy them now and see the difference. Having high-quality products makes you more efficient, saves time, and allows you to follow safety standards at all times. Kitchenrama is one of the leading suppliers of commercial kitchen equipment in India. Apart from that, we also provide several types of Concession equipment of different sizes such as Popper for popcorn, Popcorn warmer, Staging Cabinet, Hotdog grill, and many more
