You need to develop a handy list that outlines how to keep your restaurant kitchen spic and span to help maintain a hygienic commercial kitchen. Some jobs must be done several times a day, while others need to be done only once a week or month. For food safety, you must clean your commercial kitchen regularly, and it will also help you reduce food waste and also minimize the overall menu cost.

You cannot afford any downtime for your commercial refrigeration system if you manage a restaurant bar or grocery store. Walk-in coolers or freezers include several moving parts in science and maintenance.