Fagor Combi Ovens

Combi Ovens is a three-in-one oven and basically designed for HoReCa professionals or restaurant industry who do not wish to forego any of the functions in their commercial kitchen. Bringing it to your restaurant kitchen, you can use this single appliance for all three types of cooking – convection, steam, and a combination of steam and convection. Thus replaced the need to separate steamer or convection ovens and hence save time, space and money when it comes to professional food preparation.

Convection functionality is used to bake bread or roast meats. The steam function delicately poaches fish, steams rice, or cooks vegetables so they have the perfect texture. Both steam and convection can be used to work together for producing results that are moist and flavourful with minimal shrinkage.

About Fagor Combi Ovens

Established in 1960, Fagor industry are recognized as globally renowned manufacturer of Combi ovens. Throughout the years, Fagor has kept manufacturing both gas and electricity combi ovens. For commercial combi ovens, Fagor has launched it ADVANCE generation that has one of the largest ranges of ovens on the market in terms of size and features.

combi ovens

They are widely available with gas and electricity with all options and sizes. The series comes in five sizes for all three ranges of equipment and features: Advance Plus, Advance and Advance Concept. You can select the right model based on your professional need. 

a) Fagor Advance Plus Combi Ovens

ADVANCE-PLUS commercial combi ovens are designed with the highest level of features in the market, thus obtaining the perfect balance between cooking quality, simplicity, efficiency and safety.

Advance Plus series are available with electric and gas options. Let’s scroll a little more about Fagor ADVANCE-PLUS Series

(i) Fagor Electric Advance Plus Combi Ovens

This new range of electric combi ovens comes with built-in operating control system and a touch-control screen. A chef can choose the required option from given four cooking modes to add the perfect flavour in their dishes. Those cooking modes are: steam, controlled steam, regeneration and convection.

combi ovens

Other than that, Fagor Electric ADVANCE-PLUS Combi Oven allows to operate in manual mode for custom cooking, the user may select the “Fagor Cooking” mode (Fagor-recommended or own recipes), or the “Fagor Easy” mode designed for those seeking an easy life. The required voltage for the Advance plus electric ovens is 230 V 3 / 400 V 3+N-50 Hz/60 Hz.

(ii) Fagor Gas Advance Plus Combi Ovens

Like Fagor Electric ADVANCE-PLUS Combi Ovens, Fagor Gas ADVANCE-PLUS Combi Ovens also come with a built-in operating control system and a touch control screen. Four cooking modes – steam, controlled steam, regeneration and convection are also there like electric combi ovens. It allows convection up to 300ºC.

combi ovens

It also has the facility of manual cooking mode by selecting the option of Fagor Cooking mode. The required voltage for the Advance plus gas ovens is 230V 1+N-50 Hz- optional, 60 Hz.

(B) Fagor Advance Combi Ovens

Fagor ADVANCE commercial combi ovens are a complete food preparation solution for professionals who are seeking an affordable oven with advanced features, maintaining perfect results in terms of cooking quality, efficiency and safety.

Fagor ADVANCE ovens come in both electric and gas variants. Let’s dig a little more:

(i) Fagor Electric Advance Combi Ovens

These ovens have the facility of operating control system using buttons + “”Scroll””, and have 5 cooking ranges: steam, low temperature steam, regeneration, combined and convection (up to 300 ºC). A generator is used to produce the steam in these ovens.

combi ovens
Fagor Electric Advance Combi Ovens – Kitchenrama

The required voltage for the Advance electric ovens is 230 V 3 / 400 V 3+N-50 Hz/60 Hz.

(ii) Fagor Gas Advance Combi Ovens

Like Fagor ADVANCE electric series, these ovens also have operating control system using buttons + “”Scroll””, and have 5 cooking ranges: steam, low temperature steam, regeneration, combined and convection (up to 300 ºC).

combi ovens
Fagor Gas Advance Combi Ovens – Kitchenrama

The required voltage for the Advance gas ovens is 230V 1+N-50 Hz- optional, 60 Hz.

(C)Fagor Advance Concept Combi Ovens

Simple, Economical, Powerful, and Robust. These four words are all about advance concept commercial combi ovens.

combi ovens
Fagor Advance Concept Combi Ovens – Kitchenrama

Like ADVANCE –PLUS and ADVANCE range, ADVANCE concept oven comes in two variants, which are discussed as under:

(i) Fagor Electric ADVANCE concept injection ovens:

Available multiple models can be differentiated based on power varies from 9.30 kW to 62.40 kW.

(ii) Fagor Gas ADVANCE concept injection ovens:

The ADVANCE CONCEPT gas convection ovens operate with a dry heat at a maximum temperature of 300 ºC. They are equipped with the cold down function and humidifier, and are marketed with a built-in temperature probe. The required voltage for the Advance Concept gas ovens is 230V 1+N-50 Hz- optional, 60 Hz.

Guidance

Fagor combi ovens come with its easy to operate instruction manual. Once you go through a proper demo or instruction from a professional, you can easily get it in your restaurant kitchen.

combi ovens

To buy Fagor Combi Oven or to schedule your visit for a demo session or training, please connect with us at Kitchenrama (A Leading Commercial Kitchen Equipment Supplier in India/Asia) Experience Centre. We have a large range of commercial kitchen equipment meeting the need of every professional kitchen. Book your slot now for a live DEMO experience before making your purchase.

Benefits of Using Fagor Combi Ovens

With Fagor combi oven, you can turn your restaurant kitchen to a place where flavours meet health with unbeatable aromatic food junction. However, it is just tremendous and we cannot list the ease of using Fagor combi ovens. You have to experience it yourself and can come to our training centre at Kitchenrama for a LIVE experience as stated above.

Furthermore, let’s discuss some other benefits of using Fagor combi ovens at your commercial kitchen that are listed below:

combi ovens
  • Enjoy perfect cooking with continuous supply of steam. A must for hygienic and health food providers.
  • Temperature control, unbeatable flavour and the most aromatic food for your customers.
  • Improved precisions for optimal results. They are simple and easy to use and hence temperature accuracy   throughout the cooking process.
  • All functions are just a finger away. Moreover, they are sealed in glass so easy to clean and resistant to scratches along with repelling the water and glass stains.
  • The ADVANCE PLUS operating system has endless functionality that allows cooking to be programmed automatically, creating, saving, importing and exporting recipes and helping every day to be easier and more productive.
  • Comes with automatic cleaning system for the cooking chamber in order to guarantee maximum hygiene.
  • Efficient consumption of energy, chemical products and water.
  • Incorporate hand shower function along with full auto clean process. Hence you can hand shower quickly rinses down and cleans the oven without the need to stop the oven when you don’t have the luxury of putting the Fagor combi oven to the full auto clean process.
  • It comes in both manual and programmable operating systems. So if your chef prefer to add his own flavour or customization to any dish, he or she can enter the temperatures, cooking time and load manually.
  • Available with five cooking methods including steam, low-temperature steaming, regeneration, combined and convection. This added advantage means that the chef has more cooking options and this includes, roasting, grilling, poaching, baking bread, and others.

List of Accessories comes with Fagor Combi Ovens

It comes with a wide range of complements, accessories and containers to facilitate the installation of the ovens, their use and suitability for any type of food. Here is the important list:

  • Accessories for 0623 ovens
  • Accessories for 061 and 101 models
  • Specific accessories for 061 models
  • Specific accessories for 101 models
  • Accessories for 102 models
  • Accessories for 201 models
  • Accessories for 202 models
  • Gastronorm containers
  • Granite containers
  • Pastry containers
  • Special containers
  • Special grids
  • Cooking accessories

For sure, Fagor combi ovens are the need of every commercial kitchen. To get it for your kitchen, please contact us at Kitchenrama.

Easy Buy Fagor Combi Ovens with Kitchenrama

Being a leading supplier of Food Service Equipment for any kind of commercial establishment requiring a kitchen namely hotels, bakeries, fast food joints, bars, coffee shops, catering units, industrial canteens, and Retail Outlets, Kitchenrama offers you training, demo sessions, and after sales service that makes them INDUSTRY LEADER.

combi ovens

Moreover, the fast shipping, most competitive pricing, and outstanding customer service make us the best choice for all your commercial kitchen equipment and food service supply needs.

So what are you waiting for? Book your slot to experience our demo session of Fagor Commercial combi ovens.

We are not limited to a single model. You can pick any model based on your requirements. Click here to know the model details of Fagor Combi Ovens.

Contact us for any kind of assistance or ordering your favourite Fagor Combi Oven.

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Written by Vikas Suri
Mr. Vikas Suri, the founder and CEO of Kitchenrama is a veteran in hospitality sector with over four decades of experience. He started his career in hospitality with Oberoi Hotels and moved on to a German firm selling Commercial Kitchen lines in India. Later, he joined WIMPY’s marketing division and established it as one of India’s first fast food chain. He then moved to the US where he got some valuable experience in selling Commercial kitchen equipments across the world. In 1996 he decided to move back to India and founded his first company. KITCHNRAMA, founded in 2003 is one of the foremost commercial kitchen equipment providers in the country today. Mr. Suri’s has spent years planning kitchens in hotels, restaurants, cinemas and catering units all across the world. His philosophy of achieving excellence through knowledge and honesty makes Kitchenrama what it is today – a company known to serve the best, to the best. His biggest asset is his never say die attitude and an insatiable appetite to grow…