With the rise of packaged food in the modern world, the importance of cold storage in commercial kitchens cannot be veiled anymore. If you have been running your chain of restaurants and hotels, you must know the vitality of having fresh foods on the table for your customers. However, it is not always possible to bring fresh vegetables from the market every day, especially when it comes to meat or fish. So, having a commercial refrigeration solution that is robust and efficient is the need of the hour. Keep the prepared foods fresh and avoid contamination, they should be stored at an optimal temperature. For this purpose, the food products are required to be stored at a sub-zero temperature which helps to maintain the hygiene quotient of the food.