The MultiChef is a high speed / rapid cook oven, cutting the cooking time by up to 75%, all without the use of microwaves. Equipped with four separate timers and four standard cooking racks, it allows to cook the varieties of food simultaneously. The sealed cooking chamber allows MultiChef to operate without a hood and venting system.

What Make Multichef a Best Cooking Solution?

The two great features of Multichef are Rotary Air Impingement® and No Microwave. Airflow in an air impingement oven is highly focused right on the product, allowing the heat to better penetrate the product and resulting in a significant reduction of overall bake time. This gives you a faster cooking experience and great taste quality.

Why Choose MultiChef?

MultiChef uses a unique combination of convection, direct infrared and Rotary Air Impingement technology to allow high-speed cooking. means you can cook, toast, melt, bake and reheat items without sacrificing food quality.


There are several reasons to bring Multichef in your commercial Kitchen:

  1. Rapid Bake Technology:

You can prepare a number of food items mentioned below:

  • Sandwiches (heating & toasting)
  • Snack Items (finger foods, pre-processed heat & serve)
  • Starters
  • Pizzas – largely frozen pizzas
  • Breakfast Foods (French toast sticks, hashbrowns)
  • Prepared Foods
  • Pastries (baking and reheating)
  • Breads (PAR baked, FTO, RTU, Thaw & Serve)
  1. No Microwaves

It is the time to say goodbye to soggy crusts as when pizza or bread is reheated in microwave, it gets soggy which spoils the taste. Unlike Microwave, Multichef bakes, toasts, melts and reheats without sacrificing food quality. No harmful micro waves are used in cooking process so the food is healthy. Moreover, it allows you to open the oven and add more items while the first item continues to cook. No other microwave-assisted oven can offer this.

  1. Multi-Start with Independent Timers

Now you can prepare more food in less time. Because MultiChef does not use microwaves, you can open the door and add more food while current food continues to cook and hence it helps to increase customer experience.

  1. No Hoods, No Vent

You can save money as there is no vent and it makes easy installation and also it would save kitchen space.

So,when you are including Multi Chef in your commercial kitchen? For more information on Multi Chef, write us your queries at or you can call us at 9810138158 to get it for your business.

You can also drop your queries in the comment section along with your contact details. Don’t forget to like our Facebook page for more information about commercial kitchen equipment.

Written by Kitchenrama
Kitchenrama is one of the leading companies in the field of providing Food Service & Refrigeration Equipment in the Hotels and Restaurant Industry with our office being located in New Delhi and associates working out of Mumbai, Chennai, Bangalore, Hyderabad, Kolkata & Chandigarh.