What is your top priority when you buy any commercial kitchen equipment? Is it price, warranty, brand name, look, voltage, capacity, or something else? One thing that you may be missing is to look for Safety and Compliance.
Do you look at the safety features before buying any equipment so that it could be safe for your team and kitchen? It is quite painful when you hear the news of a restaurant fire causing human and resource loss. Sometimes the loss can even be worst.