Imagine a busy day in your restaurant. Clients are coming back-to-back and ordering all the delicious dishes and your chef is cooking them in front of that burning pan. A client likes your dish so much that he wants to offer a special trip to the chef and hence he asks you to call the chef. Now you don’t want your chef to meet your client in wet attire that is stinking and full of sweat, do you?

With Summer just around the corner, our ice cream freezers are getting more popular, but how do you keep yours in top condition when you receive it? It would help if you cleaned your freezer at least once a month as general maintenance advice. Here are a few things to keep in mind while you tend yours!

You need to develop a handy list that outlines how to keep your restaurant kitchen spic and span to help maintain a hygienic commercial kitchen. Some jobs must be done several times a day, while others need to be done only once a week or month. For food safety, you must clean your commercial kitchen regularly, and it will also help you reduce food waste and also minimize the overall menu cost.

You cannot afford any downtime for your commercial refrigeration system if you manage a restaurant bar or grocery store. Walk-in coolers or freezers include several moving parts in science and maintenance. 

Whether you wish to start a popcorn kiosk or just need a popcorn machine for your house, you need to consider several things and take time out before buying it. Above all, you need to research a product before you buy it. Studying any product, you don’t know the basics about can be challenging.

Speed Pizza Oven – Did you know at least 83% of consumers eat pizza at least once per month (a report by Technomic study)? Internationally, pizzerias are thriving, with a five-year forecasted growth rate of 10.7%. These stats clearly indicate that the pizza business is a new opportunity for entrepreneurs.

Combi Ovens is a three-in-one oven and is basically designed for HoReCa professionals or the restaurant industry who do not wish to forego any of the functions in their commercial kitchen. Bringing it to your restaurant kitchen, you can use this single appliance for all three types of cooking – convection, steam, and a combination of steam and convection. Thus replacing the need to separate steamer or convection ovens and hence save time, space, and money when it comes to professional food preparation.

Coffee Shops are flourishing in business and they are making good money out of this business. The system of your body is always in need of a good supply of caffeine and hence to get a precise dose of caffeine they directly head towards the nearest coffee shops for a hot java to jump-start their day. Because of its popularity and higher profits, there are people who want to start a coffee shop in their locality and this guide would be helpful for those who want to start a coffee shop in their neighborhood.

Combi ovens are 3-in-1 ovens that are widely used today in commercial kitchens for a variety of good reasons. This type of oven allows the users to cook foods in different modes including dry heat convection, steam, or a combination of both. It is used in commercial kitchens as the best alternative to convection and steamer oven and its usage reduce the time required for cooking and is effective for money and space-saving. If you need a combi oven in your commercial kitchen, then you will find many great deals offered by Combi Oven Dealers in Delhi.

When you intend to start a bar business in your city, it is necessary that you think harder for the management team, equip the bar, write a persuasive business plan and then find the required funding. The key to success for a bar business is having friendly, experienced, and attractive bartenders along with alluring bar designs and more. There are many aspects that are required to be taken care of before deciding to open a bar business in your city.

So, below you will come across the specific areas you need to pay close attention to while planning to open a bar business in your city.

The Management Team

Being the owner of the bar business, you need to decide on the management team carefully as they will be liable right from the planning and launching of the bar to the regular operations. If you lack in the required skills and expertise, consider hiring the managers. If possible make them your partner in the bar business.

If you are funding your business and need outside investors, then ensure to have an experienced management team as the investors are unlikely to bet their cash on inexperienced leaders and managers.

Solid Business Plans

A business plan is the final blueprint of the bar business which describes how the bar will be operated, what it will be offering, where it will operate and what services will be delivered to customers, and finally why it is beneficial for investors to invest in your bar business.

So, you need to come up with the answers to all these questions in your business plan which should not be too long. Longer plans are often overlooked and hence try to keep them within 25 pages.

Bar Design

As mentioned earlier, proper bar design is of utmost crucial and hence you need to create spaces where the bartenders can enjoy working for long hours and your customers can have quality time with their drinks in a pleasing ambiance. So, it is necessary that you pay close attention to the ergonomics of the bar design.

While thinking about the design of the bar you must keep the basic things in mind like placing the bar tables, bar equipment, and refrigerators, and ensure to give ample room for the bartenders to have repetitive motions without tiring themselves. The aesthetic value of the bar must be kept in mind while deciding the bar design. You need to ensure that the bar design, ambiance, and bar furniture all complement each other to create the best space for the customers.

Funding

The final step towards establishing your own bar business in the city is funding. Launching a new bar business is not inexpensive as there are many upfront costs involved. You need funding to buy the initial inventory, cover the cash shortfalls initially, and spread the news via ads with the community.

All these things need upfront funding. You should have some funds available to use in the business and investors appreciate this when they know that founder has invested their money. Visit our Kitchenrama page to know more.