Know About The Different Types Of Commercial Refrigeration Before Starting A Food Business
Commercial refrigeration is essential to every food service business because it helps keep customers from getting sick from improperly stored food. It also helps keep different drinks at the right temperature for serving.
What Does Commercial Refrigeration Mean?
Commercial refrigeration equipment is used in businesses to keep food and drinks cold. For example, supermarkets, specialty food, convenience, and grocery stores have reach-in refrigerators and freezers. Commercial refrigeration equipment includes walk-in refrigerators and freezers in restaurants and cafeterias.
With refrigeration, businesses and people can store food and drinks for longer without going bad. Commercial refrigeration keeps both ready-to-eat foods and meal ingredients cold for safety and convenience by taking away heat. Read on to find out how modern industrial freezers work to eliminate heat.
Walk-In Refrigerators
If you need too much space for cooling, a walk-in refrigerator is the best choice. The best thing about this type of refrigeration is that it offers different options based on your needs. But remember that this commercial refrigeration takes up a lot of space, so ensure you have enough room.
Reach-In Refrigerators
In many kitchens, these units can be placed in a way that makes it easy for workers to get what they need quickly without having to leave their stations or look through a big walk-in unit. Also, this type of refrigeration is prevalent in the food service business because it can be used for many different things, costs little, is small, and stores things well.
Horizontal or Chest Freezer
Deep freezers that sit flat on the floor are chest or horizontal freezers. This static refrigeration machine is a great way to store food. These refrigerators work best in the summer, especially if the power goes out. The chest freezer can help keep food frozen for long periods while keeping it safe. They also use less energy than other cars.
Serve-Over-Counter Refrigerators
Pastry shops, cake shops, sandwich shops, and other places selling sweets need refrigeration to show off their goods. So, serve-over-counter refrigeration units are ideal for businesses like these. Serve-over-counter refrigerators make it easy for customers to pick what they want and help themselves. Also, if you don’t wish to use these units, you can choose a similar type of refrigerator, a countertop display refrigerator with a glass top.
Under-Counter Refrigerators / Freezers
Under-counter refrigerators and a freezer are the best choices if you need more space and room under the counter. They aren’t suitable for significant commercial needs, though, because they don’t have much space.
Bar Refrigerator or Back Bar
There are many different bar refrigerators, such as back bar refrigerators, keg coolers, plate chillers, and more. Most of the time, the outside of this type of refrigerator is made of black vinyl or stainless steel. This gives the area under the bar a more streamlined look.
Cabinets for pastries and sweets
Most pastry cabinets are wood or have curved stainless steel with glass on the front. The front part is made of glass so customers can see all the baked goods and choose what they want. The baked goods in these pastry cabinets stay fresh while they are on display.
Prep Tables With Refrigerators
In the commercial kitchen, these units are often used in the prep area or on the cook line. There are two kinds of refrigerated prep tables: tables for making pizza and tables for making sandwiches or salads. Cold storage is a must if you want the ingredients to stay fresh for a long time.
What do compressors do in commercial refrigeration?
In commercial refrigeration, compressors let the coolant run the circuit. The compressor is like a heart in a living thing’s body. It is an integral part of the commercial cooler.
Compressors: How They Work
The electric motor that is built into the system provides power. This lowers the pressure on the system that cools the air. First, the refrigerant flows from the compressor through the condenser. During this process, the vapor changes into a liquid in the condenser, which gives off heat.
In air-cooled process chillers, the air going through the condenser gets more humid than the air coming in. In systems that use water to cool the refrigerant, the vapor of the refrigerant goes through the condenser at a higher temperature than the water.
How Condensers Work
In the condenser, the cooling process comes full circle. The pressure drops when it goes through the metering device or expansion valve.
The refrigerant finally gets to the evaporator, which evaporates because of the heat. The evaporator takes in the heat from the space that needs to be cooled. The refrigerant then goes back to the compressor, and the process starts again.
You know how important it is to keep your commercial cooler in good shape, whether you run a restaurant or a school. If you don’t solve a problem quickly, it can ruin your stored things.
