Dishwashing equipment is essential in commercial kitchens, catering services, and other food service industries. It provides a fast, efficient, and hygienic way to clean dishes, utensils, and other kitchenware. With the right dishwashing equipment, restaurants, hotels, and other food service establishments can keep up with high-volume demands and maintain a clean and safe kitchen environment.
From small under-counter models to large conveyor systems, there are various types of commercial dishwashing equipment available in the market, each with its unique features and benefits. Investing in high-quality commercial dishwashing equipment can save time and money in the long run and provide a better dining experience for customers.
What are the Types of Dishwashing Equipment Used in Commercial Kitchen?
Conveyor Dishwashers
Conveyor dishwashers are the most common type of dishwashing equipment found in commercial kitchens. They are designed to wash large volumes of dishes and utensils quickly and efficiently. Conveyor dishwashers use a conveyor belt to transport dishes through a series of wash, rinse, and dry cycles.
Undercounter Dishwashers
Undercounter dishwashers are ideal for small to medium-sized kitchens with limited space. They are compact, portable, and easy to install under the counter. Undercounter dishwashers can wash up to 30 racks of dishes per hour and come with various cycle options.
Door-Type Dishwashers
Door-type dishwashers are similar to under-counter dishwashers but are larger and more powerful. They have a larger capacity and can wash up to 80 racks of dishes per hour. Door-type dishwashers have a tall opening, making it easy to load large pots and pans.
Flight-Type Dishwashers
Flight-type dishwashers are the most advanced and automated dishwashing equipment available in the market. They are designed for high-volume operations and can wash up to 400 racks of dishes per hour. Flight-type dishwashers use a conveyor belt system to transport dishes through a series of wash, rinse, and dry cycles.
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