Are you thinking about opening a new restaurant or already running a small or medium size restaurant? Definitely, you need some commercial kitchen equipment to run your food business like-restaurant, bar or hotel kitchen successfully. Unlike household equipment, this equipment should be safe to use commercially and should meet the ad-hoc requirements of your restaurants. In this article, we are discussing some important commercial kitchen equipment that you must have for your business in order to run it successfully.

Are you low on storing drinks at your bar or restaurant? Is your refrigerator not powerful enough to chill your drinks and beverages? Well if it’s true, then you’re definitely losing your customers, which can be disastrous for your business as drinks are the life and soul of all bars and restaurants. To keep your beer and other refreshments frosty and refreshing, introduce our new range of Hoshizaki Back Bar Coolers to your food ventures. These coolers are space and energy efficient. And usually comes with transparent doors that provide an ease to the bartender for drink selection as per customer choice along with easy access.

Panasonic Rice Cooker is a perfect fit for your daily commercial kitchen requirements. Where it can be dangerous and messy to walk away from the stove, it offers the great flexibility to go outside of your kitchen and handle other tasks. Its built-in safety features allow you to put the timer so that overheating cannot happen and food & equipment would remain safe from burning.  As all ingredients are packed inside the pot and there is no chance to create a mess, you can easily switch to other works.

Switch to the Most Powerful Blenders for Your Commercial Requirements

This Panasonic blender can be used in your commercial kitchen to blend the endless number of ingredients and food items. It can be used to make purees of whole fruits and vegetables in seconds and can also crush ice with hi-speed blades. Apart from it, Panasonic high-performance blenders are used for cutting and chopping of different food ingredients with the ultimate set of features.

Summer season is at its peak with mercury rising and dry heat. In this weather, the customer must be asking for cold food options like frozen yogurts, summer favorite ice-creams, cold desserts, and much more. If you are running a food outlet, this is the best time to attract your customers by serving instant cold food items with our new product – MisSofty Yogurt Maker.

No matter whether you are running a small restaurant or a 5 Star Hotel, you just cannot ignore Safety and Compliance guidelines in your commercial kitchen. It is as important as any other part of your business. We all know that a commercial kitchen is a very busy place with conundrum of people running around using different commercial machines all at the same time. This high intensity and high pace environment can easily be prone to accidents. If your kitchen does not have certified products with safety features then things can go wrong, which may result in loss of equipment, business, reputation and in some cases loss of life. Products like deep-fat fryers, mincers, steamer, and dough kneading machines are convenient but sometimes can cause horrible accidents that can be life-threatening too, putting your team at severe risk.

Kitchenrama is coming up with the biggest warehouse sale of the year at Aahar 2018 from March 13 to March 17 at Pragati Maidan, New Delhi. AAHAR is India’s largest five days trade fair of food and hospitality sector. We invite you to Aahar 2018. Come and check out your favourite commercial kitchen equipment from brands like Electrolux, Frymaster, Techfrost, and Gold Medal.

AAHAR – The International Food & Hospitality Fair” is one of Asia’s best-known brands in Food & Hospitality events and is in its 33rd year. In Aahar, participants from India and abroad exhibit a wide variety of products. Like previous years, we are actively participating in Aahar 2018 to display our exciting new range of commercial kitchen equipment.

Nothing beats freshly baked waffles with delicious toppings for breakfast. With our Gold Medal Waffle Bakers, you don’t need to go for frozen and stale tasting waffles anymore for your customers. It bakes fluffy, sweet and aromatic waffles that bring your customers in. For baked perfection, choose features like non-stick coating and electronic controls in your waffle baker. Get a wide range of Gold Medal Waffle Baker with us at Kitchenrama at unbeatable price.

What is your top priority when you buy any commercial kitchen equipment? Is it price, warranty, brand name, look, voltage, capacity or something else? One thing that you may be missing is to look for Safety and Compliance. Do you look at the safety features before buying any equipment so that it could be safe for your team and kitchen? It is quite painful when you hear the news of a restaurant fire causing human and resource loss. Sometimes the loss can even be worst.