Make your Business all Glossy and Sweet with Candy Floss Machine

Candies are all-time favorites. No matter how old one is, candy can never go out of
popularity. Loved by kids and adults equally, they also make a great idea for a business
venture.
The preparation of candy floss is a vast industry that opportune individuals gain good returns
round the year. As it is a popular sweet liked by all age groups and can be sold anywhere
anytime, the business of candy floss is a lucrative idea that’s growing in prominence in India.

What is a Candyfloss?

Candy floss also known as cotton candy is a well-known confectionary that looks like a huge
spun of cotton weighing almost 28 gms. They come in different colors ranging from blue to
pink. One can find candy floss stalls in different locations like beaches, fairs, events, parades,
etc. Children especially are attracted to its enticing texture of cotton and alluring flavor.
It is prepared by heating and liquefying sugar which is later spun from small holes. The sugar
resolidifies into thin strands which mostly contains air. The candy can’t be prepared in any
normal utensil and needs special candy floss machine for its preparation.

How is candy floss business profitable?

A candy floss business guarantees minimum investment and high returns. One can start the
business either in a small or big scale. The candy floss machine used for its preparation are
light-weight to carry and transport anywhere with ease.
As the demand for candy floss will hardly see a downward graph, one can garner high profits.
With growing demand, you can gain excellent returns, bringing in more cash incomes.
Necessities for starting a candy floss business.
1. Space and location
Location is an important aspect of any business. In case of candy floss, the stalls can be set up
in areas that witness plenty of crowds like outside schools, parks, fairs, community
gatherings, events, beaches, flea markets and much more. One can also use a kiosk, a
creatively designed cart, or an old ship container to set up the business.More creative stall, more crowd it will attract.
2. Candy Floss machine
Whether you are a newbie into the business or a professional, all you require is a candy floss
equipment to spin candies and profits. Being one of the most profitable business in
confectionery foods, it is not a difficult task to locate candy floss machine suppliers in
India who will render a kick start to your ideas.
Candy floss machine suppliers will aid in rendering the best products based on your
requirement. Based on the scale of business you can either opt for a big machine or an
advanced one or a combo cart for preparing candies and popcorn together.
Other important elements include a Flossugar that gives cotton candies the desired look and adds to the aromatic flavor that will leave one mesmerised.
Decorating cart, stall or kiosk in a unique way will aid attract a huge crowd and get set the
business with world class candy floss machines 

GET HOT BREADS WHENEVER YOUR CUSTOMER WANT AT KITCHENRAMA

Labe Ovens by Salva ovens are electrical convection ovens that provide you ease to bake in front of your customers safely and hygienically. Their turbine system makes them adequate for baking pre-cooked bread and all types of dough-based products. With the fresh aroma of baking, you can infuse your customers with the delicious baked food in no time.

These ovens are ideal solutions for shops, bakeries, café, school/college canteen, food court, concession stand or wherever the open cooking is required like fair, exhibitions, etc.

Why Labe ovens by Salva are perfect choice for commercial kitchens?

Salva has been dedicated in ovens, pizza and bakery equipment manufacturing since 70 years. They assure quality and performance of their equipment so that you can get hassle-free and safe cooking experience and hence offer the tasty food to your customers.

Let’s take a look at the technical specifications of Labe Ovens by Salva Oven.

These ovens use the technique of forced air to perfectly bake the dough based food items. By their two turbines system and reverse rotation technique, Labe ovens give uniform baking experience to the customers.

Labe ovens are available in different models– Labe Trans 4 Trays, Labe Trans 3 Trays, Labe Chico based on size, dimensions and other specifications (See below for details). You can choose what fit right to your business or contact us for assistance.

• LABE TRANS 4 TRAYS Salva Oven

Labe Trans 4 Trays Ovens are big in size and have capacity of 4 trays. So, you will be able to bake 4 different items or can prepare 4 quantity sizes of one item in a single go.

• Made entirely from stainless steel AISI 430
• High thermal insulation
• Capacity of 4 Trays
• Distance between grooves 80 mm
• Generalization of steam
• End of cooking alarm
• Halogen Lightening
• Differential switch
• EC regulations manufactured
• Power of 5.5Kw in Single phase version or three phase (230/400V)
• Dimension 839*748*610 mm

• Labe Trans 3 Trays/3 Bleche Salva Oven

Labe Trans 3 Trays Ovens are relatively small in size and have capacity of 3 trays. So, you will be able to bake 3 different items or can prepare 3 quantity sizes of one item in a single go.

•  Made entirely from stainless steel AISI 430
• High thermal insulation
• Capacity of 3 Trays
• Distance between grooves 73 mm
• Generalization of steam
• Removable side guide for proper cleaning
• Halogen lightening
• Ventilated cold door
• End of alarm cooking
• EC regulations manufactured
• Power of 3.7 Kw in Single phase version
• Dimension 790*665*505 mm

• Labe Chico Salava Oven

Labe Trans Chico Ovens are similar like Labe Trans 4 Trays ovens and have the capacity of 4 trays, however they are little narrow as compared to it. So, you will be able to bake 4 different items or can prepare 4 quantity sizes of one item in a single go.

•  Made entirely from stainless steel AISI 430
• High thermal insulation
• Capacity of 4 Trays
• Distance between grooves 75 mm
• Generalization of steam
• Removable side guide
• Lower lighting
• Ventilated cold door
• End of alarm cooking
• Electric control panel
• EC regulations manufactured
• Power of 3.2 Kw in Single phase version
• Dimension 670*625*555 mm

Grab the deal at best price with Kitchenrama

Whatever your needs are, we have right equipment for baking, grilling or cooking. All you have to do call us at 9810138158 or mail us at mail@kitchenrama.com and walk us through your details. We have expert sitting over here to guide you and meet your requirements and grab the best deal of your favorite commercial kitchen equipment.

Your restaurant kitchen is full of equipment, which runs day and night to serve your customers and brings out profit for your business. Commercial kitchen equipment have the key role as these ensure the continuous supply along with maintaining the safety and compliance in your kitchen so that when a customer gets his food, it is all the way hygienic as well as tasty and as per your restaurant standards. Have you ever thought if any of equipment get faulty or stop working then what will you do? Is there any backup equipment you have or everything is upon the mighty God’s deed?

Are you thinking about opening a new restaurant or already running a small or medium size restaurant? Definitely, you need some commercial kitchen equipment to run your food business like-restaurant, bar or hotel kitchen successfully. Unlike household equipment, this equipment should be safe to use commercially and should meet the ad-hoc requirements of your restaurants. In this article, we are discussing some important commercial kitchen equipment that you must have for your business in order to run it successfully.

Are you low on storing drinks at your bar or restaurant? Is your refrigerator not powerful enough to chill your drinks and beverages? Well if it’s true, then you’re definitely losing your customers, which can be disastrous for your business as drinks are the life and soul of all bars and restaurants. To keep your beer and other refreshments frosty and refreshing, introduce our new range of Hoshizaki Back Bar Coolers to your food ventures. These coolers are space and energy efficient. And usually comes with transparent doors that provide an ease to the bartender for drink selection as per customer choice along with easy access.

Panasonic Rice Cooker is a perfect fit for your daily commercial kitchen requirements. Where it can be dangerous and messy to walk away from the stove, it offers the great flexibility to go outside of your kitchen and handle other tasks. Its built-in safety features allow you to put the timer so that overheating cannot happen and food & equipment would remain safe from burning.  As all ingredients are packed inside the pot and there is no chance to create a mess, you can easily switch to other works.

Switch to the Most Powerful Blenders for Your Commercial Requirements

This Panasonic blender can be used in your commercial kitchen to blend the endless number of ingredients and food items. It can be used to make purees of whole fruits and vegetables in seconds and can also crush ice with hi-speed blades. Apart from it, Panasonic high-performance blenders are used for cutting and chopping of different food ingredients with the ultimate set of features.

Summer season is at its peak with mercury rising and dry heat. In this weather, the customer must be asking for cold food options like frozen yogurts, summer favorite ice-creams, cold desserts, and much more. If you are running a food outlet, this is the best time to attract your customers by serving instant cold food items with our new product – MisSofty Yogurt Maker.

No matter whether you are running a small restaurant or a 5 Star Hotel, you just cannot ignore Safety and Compliance guidelines in your commercial kitchen. It is as important as any other part of your business. We all know that a commercial kitchen is a very busy place with conundrum of people running around using different commercial machines all at the same time. This high intensity and high pace environment can easily be prone to accidents. If your kitchen does not have certified products with safety features then things can go wrong, which may result in loss of equipment, business, reputation and in some cases loss of life. Products like deep-fat fryers, mincers, steamer, and dough kneading machines are convenient but sometimes can cause horrible accidents that can be life-threatening too, putting your team at severe risk.

Kitchenrama is coming up with the biggest warehouse sale of the year at Aahar 2018 from March 13 to March 17 at Pragati Maidan, New Delhi. AAHAR is India’s largest five days trade fair of food and hospitality sector. We invite you to Aahar 2018. Come and check out your favourite commercial kitchen equipment from brands like Electrolux, Frymaster, Techfrost, and Gold Medal.