Nothing beats the aroma of freshly popped popcorns while you are entering into a theatre, watching a movie, roaming in a park with your dear ones or walking on a road especially if there is a light rain.

Surprisingly, popcorn is now no more considered just a movie time snacks. Over the past years, Popcorn has seen 126% value growth by 2016 and further growth is anticipated in the sharing market. Gradually, popcorn as a snack is experiencing a boom all around. Indeed, people can locate the popcorn sellers easily at their day-outs as it may be sporting events, festival celebrations, parks, beaches, schools corner, local markets or any public place along with your favourite movie place.

Commercial Refrigeration system is one of the most used devices for every hotel, cinema, and restaurant industry. Being a most used devices of all seasons; every restaurant owner wants his device to work efficiently over the years for smoother running of his food business.

Any of the successful business owners never wants to face such situation of replacing their walk-in coolers or commercial refrigerators at any point of time. Although it is the most important device of food business yet it’s not possible to afford its replacement regularly for anyone.

Everyone loves popcorn! Whether young or old, men or women, kids or youth, it is the most favourite snack while enjoying a picnic, travelling, or watching a movie. Because of its popularity, it’s just impossible that you won’t find a single theatre, picnic spot or any crowdy place that sells this favourite snack.  Hence there are a lot of industrial popcorn machine manufacturers in India.

Being a huge fan of popcorn, just want to share some ideas to prepare industrial popcorn in this blog post. In some places, popped kernels are served just after re-heating the pre-popped corn. First and foremost, try to understand the fact that the puffed treats made in microwave ovens can’t be called as popcorn. One reason is that microwave energy heats the water. However, it pops kernels but the outcome is chewy, tough, and unworthy.

Opening a new restaurant is not so easy task. You need a right range of commercial kitchen equipment for smoother running and continuous supply. A good Commercial range not only helps to meet the demand of restaurants but also enhances the flavours of the food. Sometimes, we opt to start the new, however small foodie spot with household products. Anyhow, it is not a good option to start your restaurant without a right commercial range. To begin with new food spots, plan out the things before taking actions. Afterward, arrange the tasks for the smoother running of the restaurants.

Planning a new venture of food and restaurant is highly dependable on a good range of the commercial kitchen equipment. Their sleek and powerful design allows them to operate continuously. The food industry is growing every day and hence you will find several restaurants, cinemas, hotels, resorts, and coffeehouses in the market to serve you delicious food in no times.
Every foody will like to go in a place where quality is served with fast delivery. Only commercial kitchen equipment can meet these demands instead of residential cooking appliances. The most important requirement to run a professional kitchen is having the appliances that are able to provide non-interrupted service for long hours with high-temperature cooking.