Kitchenrama - Commercial Kitchen Equipment Supplier in India
Kitchenrama - Commercial Kitchen Equipment Supplier in India

Commercial Kitchen Equipment

Introducing Hoshizaki Refrigerators – The Perfect Equipment for your Commercial Kitchen

August 30, 2018by Vikas SuriNo Comments
Introducing Hoshizaki Refrigerators – Commercial Kitchen Equipments

Are you low on storing food and beverages or your refrigerator is not good enough to keep your stuff fresh? This could be a big problem for your business as it may cause a huge amount of damage as your food stuffs may get rotten. Well, we have the ultimate solution for your business as we are introducing the Hoshizaki upright chiller, which is a one-time investment for your business.

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Commercial Kitchen Equipment

How To Get Direct & Prompt Response Of Your Spare Part Needs?

August 30, 2018by Meenakshi GoyalNo Comments

Your restaurant kitchen is full of equipment, which runs day and night to serve your customers and brings out profit for your business. Commercial kitchen equipment have the key role as these ensure the continuous supply along with maintaining the safety and compliance in your kitchen so that when a customer gets his food, it is all the way hygienic as well as tasty and as per your restaurant standards. Have you ever thought if any of equipment get faulty or stop working then what will you do? Is there any backup equipment you have or everything is upon the mighty God’s deed?

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Commercial Kitchen Equipment

Introducing SWEET GLOBAL Display Cabinets for Sweet and Pastry Shops from Arneg

August 24, 2018by Meenakshi GoyalNo Comments
Sweet Global

The Arneg Sweet Global display cabinet comes with ventilated refrigeration designed for the display of pastries, cakes, sandwiches and salads. This cabinet is suitable for various types of outlets- be it a bakery shop or food court displaying some delicious colourful dishes. In spite of its limited size, it offers a large display area and excellent visibility of the products thanks through its large area of glasses and ultra-modern design.

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Commercial Kitchen Equipment, Safety and Compliance

5 Commercial Kitchen Equipment You Must Have for your Business | Kitchenrama

August 1, 2018by Meenakshi GoyalNo Comments

Are you thinking about opening a new restaurant or already running a small or medium size restaurant? Definitely, you need some commercial kitchen equipment to run your food business like-restaurant, bar or hotel kitchen successfully. Unlike household equipment, this equipment should be safe to use commercially and should meet the ad-hoc requirements of your restaurants. In this article, we are discussing some important commercial kitchen equipment that you must have for your business in order to run it successfully.

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Commercial Kitchen Equipment, Safety and Compliance

Introducing a New Range of Hoshizaki Back Bar Coolers for Your Bar and Restaurant | Kitchenrama

July 28, 2018by Meenakshi GoyalNo Comments

Are you low on storing drinks at your bar or restaurant? Is your refrigerator not powerful enough to chill your drinks and beverages? Well if it’s true, then you’re definitely losing your customers, which can be disastrous for your business as drinks are the life and soul of all bars and restaurants. To keep your beer and other refreshments frosty and refreshing, introduce our new range of Hoshizaki Back Bar Coolers to your food ventures. These coolers are space and energy efficient. And usually comes with transparent doors that provide an ease to the bartender for drink selection as per customer choice along with easy access.

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Horeca, Safety and Compliance

Skillfit Training – Coaching Staff For Your Business Success

July 27, 2018by Meenakshi GoyalNo Comments
Skillfit Training

To win a business, you need to win your customers. In the HoReCa industry, customer service is the biggest thing. Your success always starts with trained work resources. A trained crew, chef, service staff or operational manager will make your customer happy and keep them delighted. If you want to grow your sales, you need to consider orientation and education for your staff members to train them in the right way.

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Commercial Kitchen Equipment, Safety and Compliance

Panasonic Rice Cooker – A Quick & Safe Cooking Solution

June 27, 2018by Meenakshi GoyalNo Comments
panasonic rice cooker

Panasonic Rice Cooker is a perfect fit for your daily commercial kitchen requirements. Where it can be dangerous and messy to walk away from the stove, it offers the great flexibility to go outside of your kitchen and handle other tasks. Its built-in safety features allow you to put the timer so that overheating cannot happen and food & equipment would remain safe from burning.  As all ingredients are packed inside the pot and there is no chance to create a mess, you can easily switch to other works.

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Commercial Kitchen Equipment, Safety and Compliance

Panasonic Meat Mincers – Make Your Cooking Safe and Easier

June 20, 2018by Meenakshi GoyalNo Comments

Panasonic’s meat grinder with its powerful motor capacity allows you to grind your ingredients in all different formats and in the most-safest ways! From a choice of fine, coarse, medium cutting plates and kubbe attachment, you can do multiple functions with just one grinder.

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Commercial Kitchen Equipment, Safety and Compliance

Panasonic Blenders – Safe, Extremely Efficient, and High-Performance | Kitchenrama

June 14, 2018by Meenakshi GoyalNo Comments
Panasonic Blenders

Switch to the Most Powerful Blenders for Your Commercial Requirements

This Panasonic blender can be used in your commercial kitchen to blend the endless number of ingredients and food items. It can be used to make purees of whole fruits and vegetables in seconds and can also crush ice with hi-speed blades. Apart from it, Panasonic high-performance blenders are used for cutting and chopping of different food ingredients with the ultimate set of features.

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Commercial Kitchen Equipment

Kitchenrama – Make Your Sales Sizzle with Our Hot Dog Grillers

May 30, 2018by Meenakshi GoyalNo Comments
Hot Dog Grillers

You can see hot dog Grillers commonly at convenience stores and concession stands nowadays. Being the most popular street food among every age group now, it can easily add to your daily sales. Moreover, cooking in front of your customers makes it more exciting for them. You can not only cook hot dogs but also other types of food including taquitos, egg rolls, veg rolls. Thus it can be more multi-purpose than any other type of snack equipment on your counter.

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