Aahar is an International Exhibition for Food & Hospitality Fair organized by Indian Trade Promotion Organization. It is one of the most renowned brands in the food and hospitality shows. Keeping up to our tradition of past 34 years, the AAHAR 2019 fair is all set to be held in the capital state of the country at New Delhi, thereby marking its place in the global platform.

What is in store?
AAHAR as a platform brings under one roof all small, medium and large hotels and dine in making it one of the largest ground for associations related to the hospitality and food sector. The AAHAR 2018 witnessed a large reach of audience gathering over 50,000 crowds supporting our vision along with over 900 exhibitors through our campaign. With immense hard work, we are all set to reach out to $482 billion people by the year 2020.

AAHAR 2019
The AAHAR 2019 will host a 5-day long exhibition is expected to get a similar response and bring in greater attention from the public. The event will showcase various products including Dairy industry, Fresh Produce, Deserts, Confectionery, Frozen, Canned and Processed Products, Cheese & Fine Speciality Food Products, Poultry, Sea Food and other such related from different sectors of Food Industry.

What to expect in AAHAR 2019?
With AAHAR we wish to bring in people from the food and hospitality sector in a row so as each can fight for their rights and keep their view across for the injustice happening in various forms. Along with purchasing products from the food industry, we invite you all to meet our grand family and avail amazing discount on different equipment.
Purchase branded equipment at discounted prices. Some of the top brands that’s participating in our AAHAR 2019 – The International Food and Hospitality Fair include Autofry, Salva, Gold Medal, Fimar, Astoria, Anneg, and much more. Do not miss your chance to grab wonderful discounts and deals only at the fair.
Where to come
Starting March 12 and continued till March 16, this grand meet of the AAHAR – The International Food and Hospitality Fair envisions to savor the vibrancy and grandeur of the Indian Food industry and Hospitality sector.
So, come join us this March and aid us in making the event a grand success with your cooperation and presence.

Hall 7 -12 A, Pragati Maidan, New Delhi.
We await your presence and invite you with open arms.

Written by Vikas Suri
Mr. Vikas Suri, the founder and CEO of Kitchenrama is a veteran in hospitality sector with over four decades of experience. He started his career in hospitality with Oberoi Hotels and moved on to a German firm selling Commercial Kitchen lines in India. Later, he joined WIMPY’s marketing division and established it as one of India’s first fast food chain. He then moved to the US where he got some valuable experience in selling Commercial kitchen equipments across the world. In 1996 he decided to move back to India and founded his first company. KITCHNRAMA, founded in 2003 is one of the foremost commercial kitchen equipment providers in the country today. Mr. Suri’s has spent years planning kitchens in hotels, restaurants, cinemas and catering units all across the world. His philosophy of achieving excellence through knowledge and honesty makes Kitchenrama what it is today – a company known to serve the best, to the best. His biggest asset is his never say die attitude and an insatiable appetite to grow…