With the rise of packaged food in the modern world, the importance of cold storage in commercial kitchens cannot be veiled anymore. If you have been running your chain of restaurants and hotels, you must know the vitality of having fresh foods on the table for your customers. However, it is not always possibe to bring fresh vegetables from the market every day, especially when it comes to meat or fish. So, having a commercial refrigeration solution which is robust and efficient is the need of the hour. Keeping the prepared foods fresh and avoid contamination, they should be stored at an optimal temperature. For this purpose, the food products required to be stored at a sub-zero temperature which helps to maintain the hygiene quotient of the food.

Reasons, why cold storage facility is a must-have

There are many reasons as to why modern commercial kitchens should have cold storage facilities, but we have noted down the major reasons. Firstly, and fore mostly, there is a need for substantiating the expectation of health-conscious crowds. As more and more people get access to the ingredients and preparation process, it is of utmost importance the food products and the processes of commercial kitchens to preserve the freshness.

Secondly, the commercial cold storage facilities help the Chefs to maintain the exotic dishes that they wish to keep fresh. The importance of cold storage in commercial kitchens can be witnessed when a restaurant or hotel chain can provide the consumers with the delicacies for which they are famous. Hence, there is also a need for maintaining the optimal temperatures of the ingredients through the day and this cold storage facility provides the solution. Furthermore, the cold storage solution is not limited to its usage. The fisheries, dairy products, and frozen foods departments have the requirement for cold storage as they are perishable. Cold storage solutions allow the food industry to increase the shelf life of these perishable items.

Due to its stocking ability, cold storage also facilitates the preservation of organic food products and retain their freshness for a longer period. The cold storage also provides the convenience that adds up to the food delivery system. Many departmental stores and supermarkets use this storage solution to offer a wide range of select products to customer’s doorstep as fresh as they can be.

Other industry where cold storage solution can help

Apart from the food industry, the medical industry also has the surging demand for such cold storage solutions to preserve medicinal drugs. Many hospitals require efficient cold storage supplies to store their chemical solutions. Therefore, the cold storage has its importance, which is not restricted to only the food industry. There are many other applications which require proper attention, and with the growing innovation in this field, a rise in demand for such solutions is expected near future. Once you understand the importance of cold storage in required applications, you will require to scout a reliable dealer who can provide you with a feasible solution at an affordable price.

 

Written by Vikas Suri
Mr. Vikas Suri, the founder and CEO of Kitchenrama is a veteran in hospitality sector with over four decades of experience. He started his career in hospitality with Oberoi Hotels and moved on to a German firm selling Commercial Kitchen lines in India. Later, he joined WIMPY’s marketing division and established it as one of India’s first fast food chain. He then moved to the US where he got some valuable experience in selling Commercial kitchen equipments across the world. In 1996 he decided to move back to India and founded his first company. KITCHNRAMA, founded in 2003 is one of the foremost commercial kitchen equipment providers in the country today. Mr. Suri’s has spent years planning kitchens in hotels, restaurants, cinemas and catering units all across the world. His philosophy of achieving excellence through knowledge and honesty makes Kitchenrama what it is today – a company known to serve the best, to the best. His biggest asset is his never say die attitude and an insatiable appetite to grow…