Impressively constructed with unmatched commercial design and double-sided stainless steel evaporator plates, Hoshizaki is the only Ice Cube Machine provider that offers all features in one single product. It assures more consistent ice production even in case of increasing water and air temperatures. Due to its construction, Hoshizaki’s evaporator plates resist wear and tear, which is much better than its competitors, and require far less service. Also, the signature crescent ice doesn’t melt easily. That’s why Hoshizaki Ice machine is a popular choice for food industries like:

  • Bars & Nightclubs
  • Restaurants & Hotel Kitchens
  • Cinemas & Entertainment Events
  • Sports Club

Popular Hoshizaki Ice Machine/Ice Dispensers

Below, you can find the popular Hoshizaki Ice machine:

Hoshizaki KM 125A: Our model KM-125A has daily ice production capacity of up to 128kg, making it an appropriate under-counter unit for restaurants, bars, and clubs. Crescent-shaped ice cubes move around freely yet packs together tightly in its bin, maximizing storage capacity. Individual crescents do not stick together as there are no pockets. This unique feature allows each piece of ice to come out separately when dropped in a drink.

Powerful Product Features:

  • Side in air filters for easy cleaning
  • Automatic Self-Flushing
  • Audible Controller Board
  • Stainless Steel Evaporator
  • Flush Mount to Back Wall
  • Quiet 58db Noise Level
  • Exceptionally hard crystal clear cubes that melt slowly

Hoshizaki KM 50A: The Hoshizaki KM-50A ice machine produces up to 52kg of clear hard crescent ice a day and has a 23kg ice storage bin. The CycleSaver® design allows our crescent ice makers to produce more ice, using less energy, while cycling 1/2 as many times as the competition. The use of crescent-shaped ice extends from the splash-free serving of post-mix soft drinks through to diverse applications. It’s ideal for fast selling establishments such as nightclubs, sporting and entertainment events.

Powerful Product Features:

  • Individual premium crescent cube with no ice bridging
  • Exceptionally hard crystal clear cubes that melt slowly
  • Durable stainless steel exterior
  • Flush mount to rear wall
  • Low water consumption
  • Snap in water tank design – easy to remove for sanitization
  • Audible alarms
  • Vertical pump motor – no mechanical seals
  • Low electrical consumption
  • Slide in air filter at front for easy cleaning – maintaining performance efficiency
  • Domed float switch – good in hard water areas
  • 2-year Parts & Labour on entire unit

To place an order or to get more details, contact us at mail@kitcherama.com. At kitchenrama, our focus is not only just selling the product but also providing after sales services and installation of kitchen equipment according to your specific needs. This has earned us a reputation of being master kitchen installers around Delhi NCR, with 85% customer satisfaction rating.

If you want to be a satisfied customer, just give us a call at 9810138158. Stay tuned to our Facebook and Twitter page for regular updates.

 

Written by Vikas Suri
Mr. Vikas Suri, the founder and CEO of Kitchenrama is a veteran in hospitality sector with over four decades of experience. He started his career in hospitality with Oberoi Hotels and moved on to a German firm selling Commercial Kitchen lines in India. Later, he joined WIMPY’s marketing division and established it as one of India’s first fast food chain. He then moved to the US where he got some valuable experience in selling Commercial kitchen equipments across the world. In 1996 he decided to move back to India and founded his first company. KITCHNRAMA, founded in 2003 is one of the foremost commercial kitchen equipment providers in the country today. Mr. Suri’s has spent years planning kitchens in hotels, restaurants, cinemas and catering units all across the world. His philosophy of achieving excellence through knowledge and honesty makes Kitchenrama what it is today – a company known to serve the best, to the best. His biggest asset is his never say die attitude and an insatiable appetite to grow…