In case you’re planning to start a restaurant, one of the most important choices you’ll have to make is how to set up your restaurant’s kitchen.
The kitchen is the middle of your business, the location where your menu involves life. You want remarkable restaurant equipment that can face up to the pressures of day by day use and keep up with the style of tickets coming through on your kitchen display machine.
To do this, careful planning and research are vital to maximizing the efficiency and capability of your kitchen. Don’t forget making an investment in one or all of the following restaurant equipment recommendations from commercial kitchen manufacturer as you brainstorm and design the layout of your establishment.


In case your operation involves baking or bread making, a commercial mixer is an obligatory purchase. It’s vital to select a mixer primarily based at the extent of meals you’ll want and how frequently the mixer will be in use.

Refrigerators and Freezers

No doubt, all commercial kitchens require a refrigeration unit of some type. Refrigerating meals items prevents them from perishing quickly, preserves freshness, and presents cold meals storage space.

Industrial-grade refrigeration units are designed to fulfill the precise wishes of the meals industry, so they’re a key purchase for any food managing operation.


Most, if not all, ranges come geared up with an oven. If your operation centers on baked items, it could be to your best interest to buy a range with a convection oven setting. In contrast to normal ovens, a convection oven has a fan and exhaust system that blows hot air around the food. They may be a terrific appliance for roasting, toasting, baking pies, and cookies, or dehydrating.

However, for dishes which might be made from a batter like custards, desserts, and bread, use an everyday oven.

Cabinets to display food

Suitable cabinets can offer a perfect solution for storing diverse equipment to your kitchen as well as perishable and non-perishable ingredients. Furthermore, having an organized storage space will help streamline your kitchen operation.

Bottom line

Just think that you have the right recipe and the most up to the date of substances, but you have not hooked up the right kitchen equipment. Do you suspect you’ll be able to serve in the first-rate manner possible? We think no longer!!! The reason being, that you might be able to serve a few customers, but then while you start getting bulk orders, what are you going to do?

The cooking will take its time you can’t speed up the cooking manner. But what you can really do is reduce the prep time. With right time management and high-quality equipment from commercial kitchen manufacturer, you may clearly prepare meals a lot quicker and this can increase the efficiency of your kitchen.

Maintaining a commercial kitchen worthy of a 5-star hotel in such competitive world isn’t an easy task, you need to be armed with the right and durable commercial meals equipment, so decide wisely and buy right!


Written by Vikas Suri
Mr. Vikas Suri, the founder and CEO of Kitchenrama is a veteran in hospitality sector with over four decades of experience. He started his career in hospitality with Oberoi Hotels and moved on to a German firm selling Commercial Kitchen lines in India. Later, he joined WIMPY’s marketing division and established it as one of India’s first fast food chain. He then moved to the US where he got some valuable experience in selling Commercial kitchen equipments across the world. In 1996 he decided to move back to India and founded his first company. KITCHNRAMA, founded in 2003 is one of the foremost commercial kitchen equipment providers in the country today. Mr. Suri’s has spent years planning kitchens in hotels, restaurants, cinemas and catering units all across the world. His philosophy of achieving excellence through knowledge and honesty makes Kitchenrama what it is today – a company known to serve the best, to the best. His biggest asset is his never say die attitude and an insatiable appetite to grow…