Kitchenrama - Commercial Kitchen Equipment Supplier in India
Kitchenrama - Commercial Kitchen Equipment Supplier in India
Commercial Kitchen Equipment, Horeca

Importance of Cold Storage in Commercial Kitchens – Kitchenrama

July 5, 2019by Vikas SuriNo Comments

With the rise of packaged food in the modern world, the importance of cold storage in commercial kitchens cannot be veiled anymore. If you have been running your chain of restaurants and hotels, you must know the vitality of having fresh foods on the table for your customers. However, it is not always possibe to bring fresh vegetables from the market every day, especially when it comes to meat or fish. So, having a commercial refrigeration solution which is robust and efficient is the need of the hour. Keeping the prepared foods fresh and avoid contamination, they should be stored at an optimal temperature. For this purpose, the food products required to be stored at a sub-zero temperature which helps to maintain the hygiene quotient of the food.

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concessions, Horeca

Choose Best Popcorn Machine for Your Business and Upsurge Your Sales

April 30, 2019by Vikas SuriNo Comments

Are you looking for a lucrative way of boosting your sales with popcorn? Do you own a concession stand or conduct sales at a movie theatre or the likes of a convenience store? Then buy popcorn poppers and watch your sales upscale. They are easy to use and convenient too. All one is required to do is add some popping oil and kernels into the commercial popcorn machine and there you are all ready to serve your customers with the best delicious popcorns.

As many of this commercial popcorn machine is NSF listed, one need not worry about cleaning the cracks and crevices. If you too are in the lookout for some best popcorn machine do check out our range of popcorn bags, popcorn salts, and scoops. Furthermore, if you are still in the thoughts of where to buy popcorn poppers, be ready to get dazzled by our extensive collection of popcorn poppers for sale offered at affordable prices.

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Commercial Kitchen Equipment, Horeca

The Essential Checklist of Restaurant Kitchen Equipment

April 1, 2019by Vikas SuriNo Comments

In case you’re planning to start a restaurant, one of the most important choices you’ll have to make is how to set up your restaurant’s kitchen.
The kitchen is the middle of your business, the location where your menu involves life. You want remarkable restaurant equipment that can face up to the pressures of day by day use and keep up with the style of tickets coming through on your kitchen display machine.
To do this, careful planning and research are vital to maximizing the efficiency and capability of your kitchen. Don’t forget making an investment in one or all of the following restaurant equipment recommendations from commercial kitchen manufacturer as you brainstorm and design the layout of your establishment.

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Commercial Kitchen Equipment, concessions, Horeca, Safety and Compliance

International Exhibition for Food & Hospitality Fair – Aahar2019

March 13, 2019by Vikas SuriNo Comments

Aahar is an International Exhibition for Food & Hospitality Fair organized by Indian Trade Promotion Organization. It is one of the most renowned brands in the food and hospitality shows. Keeping up to our tradition of past 34 years, the AAHAR 2019 fair is all set to be held in the capital state of the country at New Delhi, thereby marking its place in the global platform.

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concessions, Horeca

Boost Earnings with the Best Popcorn Machines

February 18, 2019by Vikas SuriNo Comments

Fun food business is one of the rising business ventures in the market nowadays. Be it candy, snacks or popcorn, fun foods are sought after by everyone. In the movies, hangouts or anywhere, people go for fun foods for a quick bite or just to pass the time. Popcorn is a boom fun food to nibble away time and leisure. It is loved by all-young and old alike. As such, getting an effective popcorn machine is the best way to increase sales. To lay hands on the best, it is advisable to get one of the best popcorn machine suppliers from the market.

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Commercial Kitchen Equipment, concessions, Horeca

How to Setup a Candy Floss Business – Kitchenrama

December 26, 2018by Vikas SuriNo Comments
Make your Business all Glossy and Sweet with Candy Floss Machine

Candies are all-time favorites. No matter how old one is, candy can never go out of
popularity. Loved by kids and adults equally, they also make a great idea for a business
venture.
The preparation of candy floss is a vast industry that opportune individuals gain good returns
round the year. As it is a popular sweet liked by all age groups and can be sold anywhere
anytime, the business of candy floss is a lucrative idea that’s growing in prominence in India.

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Commercial Kitchen Equipment, Horeca

All you need to know about Popcorn

December 26, 2018by Vikas SuriNo Comments

Basic things about popcorn making you must know

There is no other snack that can boost your sales tremendously as popcorn does. In this guide, you will find the step by step details of popcorn making. The kernel types, salts, oils, popcorn machines and merchandising information will be helpful to you.

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Commercial Kitchen Equipment, Horeca

Top 5 Benefits of Using Combi Oven – A Range of Commercial Kitchen Equipment

September 30, 2018by Meenakshi GoyalNo Comments

A combi oven is the most usable and versatile equipment ever required in the commercial kitchen of a big size restaurant or food court. As it can be used for grilling, steam, conventional or combination of any two, it is more convenient for any restaurant to get it for their kitchen. Combi Ovens are designed with the most innovative technology along with all safety and compliance measures so that you can get a faster and safe cooking experience for multiple tastes.

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Commercial Kitchen Equipment, Horeca, Safety and Compliance

Labe Ovens by Salva – Electrical Convection Ovens for Baking in front of Customers

September 27, 2018by Meenakshi GoyalNo Comments

GET HOT BREADS WHENEVER YOUR CUSTOMER WANT AT KITCHENRAMA

Labe Ovens by Salva ovens are electrical convection ovens that provide you ease to bake in front of your customers safely and hygienically. Their turbine system makes them adequate for baking pre-cooked bread and all types of dough-based products. With the fresh aroma of baking, you can infuse your customers with the delicious baked food in no time.

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Horeca, Safety and Compliance

Skillfit Training – Coaching Staff For Your Business Success

July 27, 2018by Meenakshi GoyalNo Comments
Skillfit Training

To win a business, you need to win your customers. In the HoReCa industry, customer service is the biggest thing. Your success always starts with trained work resources. A trained crew, chef, service staff or operational manager will make your customer happy and keep them delighted. If you want to grow your sales, you need to consider orientation and education for your staff members to train them in the right way.

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