Be it cafeteria, restaurant, dining hall, or any other food joint, blast chillers are one of the best kitchen equipment that you require. So, we will throw some light on the blast chillers and its advantages. However, if you do not know much about this product, then this is the perfect article for you where we will provide an insight into the piece of equipment. Blast chillers are the best refrigeration solution to pick from. There is a wide range of products to choose from starting from flash freezers with side, bottom, or top mounted compressors depending on the kitchen type and environment. When it comes to food storage, one should always look for rapid cooling techniques. Now, with commercial blast chillers, one can get chillers based on the type of needs of your kitchen. You can either opt for low-volume or high-volume needs which helps you to keep food between 00 – 50 C and that is the recommended temperature for keeping foods fresh and durable.

Apart from the recommendation, blast chiller can prevent the risk of food decay and foodborne diseases. The risk of food borne diseases had increased over the years and it has been frequently noted that cases of food poisoning are related to stale food. But with this blast chiller, you can preserve your food for more hours than usual without much effort. There are other features as well that proves advantageous in many ways which are discussed in the following section.

Advantages of blast chillers in the food industry

The food industry has grown to its peak in the later years and with the introduction of instant foods, the industry is yet to see the surge in the following years. To become one of the best serving industries, the different business entities are trying to provide a better solution to keep the packaged food fresh for a longer period. So, if you are into food manufacturing processes for frozen food, packaged food, or instant solutions, then you need a solution that will help you preserve the food likewise. Blast chillers have proven to be an excellent choice in that regard. The blast chillers come in various forms according to the needs of the user. For instance, one can have quick settings for a quicker response while some prefer an advanced settings option such as quick freeze, hard chill modes, moderate temperature control, and other customizable options.

Moreover, there are several benefits in addition to the user-friendly interfaces on which you can have a look:

  • The blast chillers ensure food safety.
  • It increases the shelf life of the food.
  • Chillers reduce the risk of decaying food quality.
  • Food preservation through these chillers enhances efficiency and productivity.

For more than 50 years, we have shared our expertise in blast chillers and commercial refrigeration solutions. The chillers and shock freezers are designed effectively to meet the needs of customers to set new standards of equipment efficiency and ease of operation. So, let us help you in finding the right product for the operation and attain combined benefits of food preservation.

Written by Vikas Suri
Mr. Vikas Suri, the founder and CEO of Kitchenrama is a veteran in hospitality sector with over four decades of experience. He started his career in hospitality with Oberoi Hotels and moved on to a German firm selling Commercial Kitchen lines in India. Later, he joined WIMPY’s marketing division and established it as one of India’s first fast food chain. He then moved to the US where he got some valuable experience in selling Commercial kitchen equipments across the world. In 1996 he decided to move back to India and founded his first company. KITCHNRAMA, founded in 2003 is one of the foremost commercial kitchen equipment providers in the country today. Mr. Suri’s has spent years planning kitchens in hotels, restaurants, cinemas and catering units all across the world. His philosophy of achieving excellence through knowledge and honesty makes Kitchenrama what it is today – a company known to serve the best, to the best. His biggest asset is his never say die attitude and an insatiable appetite to grow…