Combi Ovens is a three-in-one oven and basically designed for HoReCa professionals or restaurant industry who do not wish to forego any of the functions in their commercial kitchen. Bringing it to your restaurant kitchen, you can use this single appliance for all three types of cooking – convection, steam, and a combination of steam and convection. Thus replaced the need to separate steamer or convection ovens and hence save time, space and money when it comes to professional food preparation.